10 Genius Pillsbury Bread Dough Recipes – You’ll Wish You Knew Sooner!

Hey there, food lovers! If you’re like me, you love finding new ways to use everyday ingredients. Today, I’m sharing 10 genius recipes using Pillsbury bread dough that are so easy and delicious, you’ll wish you knew about them sooner. From savory appetizers to sweet treats, there’s something here for everyone. Let’s dive in!

1. Cheesy Garlic Bread Twists

Imagine the aroma of garlic and cheese wafting through your kitchen. These twists are perfect for dipping in marinara sauce or serving alongside pasta. I remember the first time I made these for a family dinner. My kids couldn’t stop eating them, and even my picky eater asked for seconds. They’re that good!

Step-by-Step Guide:

1. Preheat your oven to 375°F (190°C).
2. Unroll a can of Pillsbury bread dough on a lightly floured surface.
3. Mix 2 tablespoons of melted butter, 1 teaspoon of garlic powder, and 1/2 teaspoon of Italian seasoning in a small bowl.
4. Brush the garlic butter mixture over the dough.
5. Sprinkle 1 cup of shredded mozzarella cheese evenly on top.
6. Cut the dough into 1-inch strips.
7. Twist each strip and place on a parchment-lined baking sheet.
8. Bake for 12-15 minutes or until golden brown.
9. Serve warm with marinara sauce for dipping.

2. Pizza Rolls

Who doesn’t love pizza? These rolls are like a pizza and a cinnamon roll had a delicious baby. They’re great for parties or a fun family dinner. I once made a batch for a game night, and they disappeared within minutes. Now, I always make extra!

Step-by-Step Guide:

1. Preheat your oven to 375°F (190°C).
2. Unroll a can of Pillsbury bread dough on a lightly floured surface.
3. Spread 1/2 cup of pizza sauce evenly over the dough, leaving a small border.
4. Sprinkle 1 cup of shredded mozzarella cheese over the sauce.
5. Add your favorite pizza toppings like pepperoni, bell peppers, or olives.
6. Roll the dough up tightly into a log from one long side.
7. Cut the log into 1-inch slices and place them on a parchment-lined baking sheet.
8. Bake for 15-18 minutes or until golden and the cheese is bubbly.
9. Serve with extra pizza sauce for dipping.

3. Stuffed Bread Bowls

These are perfect for serving soup or dip at your next gathering. They’re individual-sized, so everyone gets their own little bowl. I love making these for cozy fall dinners. There’s something so comforting about a warm bread bowl filled with hearty soup.

Step-by-Step Guide:

1. Preheat your oven to 350°F (175°C).
2. Divide a can of Pillsbury bread dough into 4 equal pieces.
3. Shape each piece into a ball and place on a baking sheet.
4. Bake for 10-12 minutes or until lightly golden.
5. Cut off the top of each bread bowl once cool enough to handle.
6. Hollow out the center, leaving a thick wall.
7. Fill each bowl with your favorite soup, chili, or dip.
8. Serve immediately (brush the inside with garlic butter if you’re feeling fancy).

4. Cinnamon Sugar Pull-Apart Bread

This is a sweet, gooey delight that’s perfect for breakfast or dessert. It’s like a cinnamon roll but in a fun, pull-apart form. My family begs me to make this every weekend. It’s become our special treat!

Step-by-Step Guide:

1. Preheat your oven to 350°F (175°C).
2. Unroll a can of Pillsbury bread dough and cut it into 1-inch squares.
3. Mix 1/2 cup of granulated sugar and 2 teaspoons of cinnamon in a bowl.
4. Dip each dough square into melted butter, then roll in the cinnamon sugar mix.
5. Layer the coated squares loosely in a greased loaf pan.
6. Bake for 25-30 minutes or until golden brown and cooked through.
7. Drizzle with a glaze made from powdered sugar and milk after cooling slightly.
8. Serve warm and pull apart the pieces to enjoy.

5. Bread Dough Pretzels

Soft, chewy pretzels are a crowd-pleaser, and using bread dough makes them super easy. I love making these for movie nights. They’re so much better than store-bought!

Step-by-Step Guide:

1. Preheat your oven to 425°F (220°C).
2. Unroll a can of Pillsbury bread dough and cut it into 8 equal strips.
3. Roll each strip into an 18-inch rope.
4. Shape each rope into a pretzel: form a U, cross the ends, and press them onto the bottom.
5. Dissolve 1/4 cup of baking soda in 2 cups of hot water in a shallow dish.
6. Dip each pretzel in the solution, then place on a parchment-lined baking sheet.
7. Sprinkle with coarse salt.
8. Bake for 10-12 minutes or until golden brown.
9. Serve with mustard or cheese sauce.

6. Mini Calzones

These are perfect for a quick lunch or dinner. Customize the fillings to suit everyone’s tastes. My kids love helping me make these. It’s a fun way to get them in the kitchen!

Step-by-Step Guide:

1. Preheat your oven to 375°F (190°C).
2. Unroll a can of Pillsbury bread dough and cut it into 4 equal squares.
3. Spoon pizza sauce, shredded cheese, and fillings (like ham or mushrooms) onto one half of each square.
4. Fold the other half over the fillings and press the edges to seal.
5. Crimp the edges with a fork for a tight seal.
6. Place on a parchment-lined baking sheet.
7. Brush the tops with beaten egg for a golden finish.
8. Bake for 15-18 minutes or until golden brown.
9. Serve with extra pizza sauce.

7. Apple Pie Bites

These are like mini apple pies, perfect for a sweet snack or dessert. They’re easy to make and even easier to eat. I love making these in the fall when apples are in season. They’re a hit at every potluck!

Step-by-Step Guide:

1. Preheat your oven to 375°F (190°C).
2. Unroll a can of Pillsbury bread dough and cut it into small circles with a cookie cutter.
3. Mix 1 cup of diced apples, 2 tablespoons of sugar, 1 teaspoon of cinnamon, and a squeeze of lemon juice in a bowl.
4. Spoon the apple mix onto half of the dough circles.
5. Top each with another dough circle and press the edges to seal.
6. Place on a parchment-lined baking sheet.
7. Brush with melted butter and sprinkle with sugar.
8. Bake for 12-15 minutes or until golden brown.
9. Serve warm, maybe with vanilla ice cream.

8. Bread Dough Donuts

Who knew you could make donuts with bread dough? These are quick, easy, and delicious. My family goes crazy for these on weekend mornings. They’re a special treat without all the fuss.

Step-by-Step Guide:

1. Heat oil in a deep fryer or large pot to 350°F (175°C).
2. Unroll a can of Pillsbury bread dough and cut it into small rounds or shapes.
3. Fry the dough pieces for 1-2 minutes per side until golden brown.
4. Drain on paper towels.
5. Coat the warm donuts in granulated sugar or a cinnamon-sugar mix.
6. Or dip them in a glaze made from powdered sugar and milk after cooling slightly.
7. Serve fresh.

9. Spinach and Feta Stuffed Bread

This savory bread is perfect as a side dish or light meal. The spinach and feta combo is classic and delicious. I love serving this with a simple salad for a quick dinner.

Step-by-Step Guide:

1. Preheat your oven to 375°F (190°C).
2. Sauté 2 cups of fresh spinach with a little olive oil until wilted, then let it cool.
3. Unroll a can of Pillsbury bread dough on a lightly floured surface.
4. Spread the cooled spinach evenly over the dough.
5. Crumble 1/2 cup of feta cheese on top.
6. Roll the dough up tightly into a log from one long side.
7. Place the log seam-side down on a parchment-lined baking sheet.
8. Brush with beaten egg for a shiny finish.
9. Bake for 20-25 minutes or until golden brown.
10. Slice and serve after cooling slightly.

10. Monkey Bread

This fun, interactive dessert is perfect for sharing. It’s sweet, sticky, and irresistible. My kids love pulling apart the pieces and getting their fingers sticky. It’s a messy, delicious tradition in our house!

Step-by-Step Guide:

1. Preheat your oven to 350°F (175°C).
2. Grease a bundt pan with butter or non-stick spray.
3. Unroll a can of Pillsbury bread dough and cut it into 1-inch pieces.
4. Mix 1/2 cup of granulated sugar and 2 teaspoons of cinnamon in a bowl.
5. Dip each dough piece into melted butter, then roll in the cinnamon sugar mix.
6. Layer the coated pieces evenly in the bundt pan.
7. Bake for 30-35 minutes or until golden brown and cooked through.
8. Cool in the pan for 10 minutes, then invert onto a serving plate.
9. Serve warm and pull apart to enjoy.

Last Word

There you have it, folks! 10 genius recipes using Pillsbury bread dough that are sure to impress your family and friends. Whether you’re craving something savory or sweet, there’s a recipe here for every occasion. Grab a can of bread dough and get cooking—you’ll wish you knew about these sooner!

Happy baking!