Fluffy Sour Dough Dinner Rolls in Under an Hour!

Hey there, bread lovers! I’m obsessed with sourdough—the tangy flavor, the chewy texture, it’s pure comfort in every bite. But let’s be honest, waiting hours for dough to rise isn’t always in the cards. One night, I was craving fresh rolls for dinner but had zero patience. That’s when I dreamed up this recipe: Fluffy Sour Dough Dinner Rolls in Under an Hour! Yep, you heard me—soft, fluffy rolls with that sourdough kick, ready in less than 60 minutes. I’ve added a garlic rosemary twist to make them extra special. Trust me, these are a game-changer when you want homemade bread fast. Let’s dive into the recipe!

The Recipe: Garlic Rosemary Sour Dough Dinner Rolls

This isn’t your average dinner roll. We’re blending the bold tang of sourdough with the speedy rise of instant yeast, then topping it with a garlicky, herby butter that’ll make your kitchen smell amazing. Here’s how it all comes together.

Ingredients:

• 1 cup active sourdough starter (bubbly and fresh from a recent feeding)
• 1 cup warm water (think cozy, not scalding)
• 2 tablespoons sugar
• 1 tablespoon instant yeast (the secret to quick rising)
• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons melted butter
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped

Step-by-Step Guide:

1. Mix the wet stuff. Grab a big bowl and stir together the sourdough starter, warm water, sugar, and instant yeast. Let it sit for 5 minutes. You’ll see it get frothy—proof the yeast is waking up!
2. Add the dry ingredients. Dump in the flour and salt. Mix until a shaggy dough forms. It might stick a little, but don’t worry.
3. Knead it smooth. Sprinkle some flour on your counter and knead the dough for 5 minutes. You want it soft and elastic—add a pinch more flour if it’s too sticky.
4. Shape the rolls. Divide the dough into 12 equal pieces. Roll each into a ball and pop them into a greased baking dish. No need for perfection—rustic is cool!
5. Let them rise. Cover with a damp cloth and set in a warm spot for 20 minutes. They’ll puff up a bit, but not double—don’t panic, that’s normal here.
6. Heat the oven. While they rise, crank your oven to 375°F (190°C). Almost time to bake!
7. Make the magic butter. Mix the melted butter, minced garlic, and chopped rosemary in a small bowl. This is where the flavor party starts.
8. Brush and bake. Slather that garlic rosemary butter over the rolls. Slide them into the oven and bake for 15-20 minutes until golden and gorgeous.
9. Dig in! Let them cool for a sec (if you can resist), then serve warm. Perfect with soup, butter, or just on their own.

FAQs

Got questions? I’ve got you covered. Here’s what folks usually ask about this recipe:

• Can I use dry active yeast instead of instant?
  Yep! Just mix it with the warm water and sugar first and let it sit for 5 minutes before adding the starter. It needs a little wake-up call.
• What if my sourdough starter is kinda lazy?
  Make sure it’s been fed recently and looks bubbly. If it’s not super active, the rolls might be denser, but they’ll still taste awesome.
• Can I prep these ahead?
  Totally! Shape the rolls and let them rise in the fridge overnight. Pull them out, let them sit at room temp for 30 minutes, brush with butter, and bake.
• How do I store leftovers?
  Pop them in an airtight container for up to 2 days at room temp. Or freeze them—reheat in the oven to bring back that fresh-baked magic.

Why This Recipe Rocks?

So, how do we get sourdough vibes in under an hour? It’s all about teamwork. The sourdough starter brings that tangy flavor I crave, while instant yeast speeds up the rise. No waiting around all day! And that garlic rosemary butter? It’s a simple touch that makes these rolls unforgettable. I made these for a friend’s potluck once, and they vanished before I could snag a second one—true story!

Quick Tips:

• Warm rising spot: If your kitchen’s cold, set the rolls near the preheating oven or on top of the fridge.
• Don’t skip the butter: It’s the star—trust me.
• Mix it up: Swap rosemary for thyme or add a sprinkle of parmesan if you’re feeling wild.

Wrap-Up

There you go, friends! Fluffy Sour Dough Dinner Rolls in Under an Hour—soft, tangy, and ready to steal the show at your next meal. Whether you’re pairing them with a hearty stew or just munching them solo (no judgment), they’re a total win. Whip up a batch and let me know how it goes—I’m dying to hear your stories! Happy baking!