Quick and Simple Bread Machine Dinner Rolls Dough Recipe for Busy Nights

Introduction

Hey there, busy bees! Picture this: It’s a Tuesday night, you’ve just gotten home, and the kitchen feels like a war zone you don’t want to enter. But then, your bread machine winks at you from the counter, ready to save the day. That’s how I felt last week when I decided to whip up some new dinner roll recipes. I’m sharing five quick and simple bread machine dinner roll dough recipes that are perfect for those crazy nights. These aren’t your boring, everyday rolls—each one’s got a fun twist to make your dinner pop. Whether you love garlic, crave cheese, or want a touch of sweetness, I’ve got you covered. I’ll walk you through each recipe step by step, so even if you’re new to the bread machine game, you’ll nail it. Let’s roll!

Recipes

1. Garlic Butter Rolls

Ingredients:

• 1 cup warm water
• 2 tablespoons melted butter
• 1 egg
• 3 1/4 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 1 tablespoon garlic powder
• 3 teaspoons bread machine yeast

Instructions:

1. Dump all ingredients into the bread machine in the order your manual says.
2. Pick the dough cycle and hit start.
3. When it’s done, pull out the dough and split it into 12 pieces.
4. Roll each piece into a ball and set them on a greased baking sheet.
5. Cover them and let them rise for 30 minutes.
6. Heat your oven to 375°F (190°C).
7. Bake for 15-20 minutes until they’re golden.
8. Brush with more melted butter if you’re feeling fancy.

Personal Note: I love using fresh minced garlic for a big flavor kick, but garlic powder’s my go-to when I’m rushed. These rolls are like a hug from the oven—simple but so good.

2. Cheddar and Chive Rolls

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 egg
• 3 1/4 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh chives
• 3 teaspoons bread machine yeast

Instructions:

1. Pour water, olive oil, and egg into the bread machine.
2. Add flour, sugar, and salt.
3. Dig a little well in the center and toss in the yeast.
4. Select the dough cycle and press start.
5. When it beeps for add-ins, throw in the cheddar and chives.
6. Once it’s done, take the dough out and divide it into 12 pieces.
7. Shape each piece into a ball and place on a greased baking sheet.
8. Cover and let them rise for 30 minutes.
9. Preheat your oven to 375°F (190°C).
10. Bake for 15-20 minutes until golden.

Personal Note: These are a total hit at my house—my kids fight over the cheesy bits! They’re so easy, yet they taste like you spent hours.

3. Honey Oat Rolls

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 1 egg
• 2 1/2 cups bread flour
• 1 cup rolled oats
• 1 teaspoon salt
• 3 teaspoons bread machine yeast

Instructions:

1. Add water, honey, and egg to the bread machine.
2. Toss in flour, oats, and salt.
3. Make a small well in the center and add the yeast.
4. Hit the dough cycle and start it up.
5. When it’s finished, remove the dough and cut it into 12 pieces.
6. Shape each piece into a ball and place on a greased baking sheet.
7. Cover and let them rise for 30 minutes.
8. Preheat your oven to 375°F (190°C).
9. Bake for 15-20 minutes until golden.

Personal Note: Drizzle some extra honey on top before serving—these rolls turn into little bites of heaven. They’re my secret weapon for a cozy night in.

4. Everything Bagel Rolls

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 egg
• 3 1/4 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 3 teaspoons bread machine yeast
• 2 tablespoons everything bagel seasoning

Instructions:

1. Pour water, olive oil, and egg into the bread machine.
2. Add flour, sugar, and salt.
3. Make a well in the center and add the yeast.
4. Select the dough cycle and start it.
5. When it’s done, take the dough out and divide it into 12 pieces.
6. Shape each piece into a ball and place on a greased baking sheet.
7. Brush the tops with water and sprinkle on the everything bagel seasoning.
8. Cover and let them rise for 30 minutes.
9. Preheat your oven to 375°F (190°C).
10. Bake for 15-20 minutes until golden.

Personal Note: The crunch from the seasoning is unreal—it’s like a bagel and a roll had a delicious baby. I can’t stop making these!

5. Pesto Swirl Rolls

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 egg
• 3 1/4 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 3 teaspoons bread machine yeast
• 1/2 cup prepared pesto

Instructions:

1. Add water, olive oil, and egg to the bread machine.
2. Toss in flour, sugar, and salt.
3. Make a well in the center and add the yeast.
4. Select the dough cycle and hit start.
5. When it’s done, roll the dough out into a rectangle.
6. Spread pesto all over it evenly.
7. Roll it up tight from the long side.
8. Slice into 12 pieces and place in a greased baking dish.
9. Cover and let them rise for 30 minutes.
10. Preheat your oven to 375°F (190°C).
11. Bake for 20-25 minutes until golden.

Personal Note: I had these at a friend’s place once and was hooked. The pesto swirl makes them look fancy but they’re so easy—it’s my little Italian secret!

FAQs

1. Can I use all-purpose flour instead of bread flour?

Yes, you can! Bread flour gives better texture and rise, but all-purpose works. You might tweak the water a bit.

2. How do I store leftover rolls?

Keep them in an airtight container at room temp for 2 days. Or freeze them and reheat in the oven to bring them back to life.

3. Can I make these without a bread machine?

Totally! I went years without one. Mix the dough by hand or with a mixer, let it rise until doubled, then shape and bake.

4. What if I don’t have a specific ingredient?

Swap it out! Use dried herbs for fresh, or your favorite cheese instead. Make it yours.

5. How can I make these rolls vegan?

Easy! Use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) and swap in plant-based butter and milk.

Conclusion

There you go, folks! Five awesome bread machine dinner roll recipes that are quick, simple, and totally unique. Whether you’re into savory, cheesy, or a hint of sweet, these rolls will wow your crew. The best part? Fresh, homemade rolls on the table even on your wildest nights. Dust off that bread machine and give these a shot. Your taste buds will thank you! Happy baking!

Which one are you dying to try? Tell me below!