Make 3 Famous Outback Bread Recipe for Bread Machine at Home

You know that moment when you walk into Outback Steakhouse and the aroma of their famous bread hits you? It’s warm, slightly sweet, and oh-so-comforting. I’ve been obsessed with recreating that magic at home, especially since I got my bread machine. After countless trials (and a few hilarious failures—like the time my bread turned out looking like a deflated football), I finally cracked the code. And guess what? I’m sharing not one, but three unique twists on the classic Outback bread recipe, all tailored for your bread machine. Whether you’re a bread-making newbie or a seasoned pro, these recipes will make you the hero of your dinner table. Let’s dive in!

Recipe 1: Enhanced Classic Outback Bread

This version keeps the soul of Outback bread but adds a little swagger. Rye flour brings a subtle tang, while cocoa and instant coffee deepen the color and flavor. It’s like the original, but with a mysterious edge.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons honey
• 2 tablespoons molasses
• 1 1/2 teaspoons active dry yeast
• 2 cups bread flour
• 1 cup rye flour
• 2 tablespoons cocoa powder
• 1 teaspoon instant coffee granules
• 1 teaspoon salt

Step-by-Step Guide:

1. Prepare the Yeast Mixture: Grab a small bowl. Mix warm water, honey, and molasses until they dissolve. Sprinkle yeast on top. Let it sit for 5-10 minutes until it’s frothy—like a tiny yeast party.
2. Mix Dry Ingredients: In another bowl, whisk bread flour, rye flour, cocoa powder, instant coffee, and salt. This is where the magic starts.
3. Load the Bread Machine: Pour the yeast mixture into the bread machine pan. Add the dry ingredients on top. Don’t stir—just layer.
4. Set the Machine: Hit the “Dough” cycle and press start. Walk away and let it do its thing.
5. Check the Dough: Peek after 5 minutes. It should be a smooth ball. Too sticky? Add a tablespoon of flour. Too dry? Add a tablespoon of water.
6. Let it Rise: When the dough cycle ends, leave it in there for 30 more minutes to rise. Patience is key.
7. Bake it Up: Switch to the “Bake” cycle. Set it for 30-35 minutes. It’s done when it sounds hollow when tapped.
8. Cool and Slice: Pull it out. Let it cool on a wire rack for 15 minutes. Slice and enjoy the aroma.

Recipe 2: Nutty Whole Grain Outback Bread

Want a healthier spin that still tastes amazing? This one’s got whole grains, oats, and flaxseeds for a nutty kick. It’s hearty, wholesome, and still has that Outback sweetness.

Ingredients:

• 1 1/4 cups warm water (110°F)
• 3 tablespoons honey
• 1 tablespoon molasses
• 1 1/2 teaspoons active dry yeast
• 1 1/2 cups whole wheat flour
• 1 cup bread flour
• 1/2 cup rolled oats
• 2 tablespoons flaxseeds
• 1 teaspoon salt

Step-by-Step Guide:

1. Activate the Yeast: In a bowl, mix warm water, honey, and molasses. Add yeast. Let it bubble up for 5-10 minutes. It’s alive!
2. Combine Dry Stuff: In another bowl, mix whole wheat flour, bread flour, oats, flaxseeds, and salt. It’s a texture party.
3. Load it Up: Pour the yeast mix into the bread machine pan. Dump the dry ingredients on top.
4. Pick a Cycle: Go for the “Whole Wheat” cycle if your machine has it. Otherwise, “Basic” works fine.
5. Check it Out: After 5 minutes, look at the dough. Smooth ball? Perfect. Adjust with flour or water if it’s off.
6. Let it Roll: Let the machine finish the cycle—rising and baking included. Smell that goodness.
7. Cool Down: Take it out. Cool it on a rack for 20 minutes. Then dig in.

Recipe 3: Herb-Infused Outback Bread

This one’s for the fancy folks. Rosemary and garlic weave through the dough, making it aromatic and perfect for savory pairings. It’s Outback bread with a gourmet twist.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons honey
• 2 tablespoons molasses
• 1 1/2 teaspoons active dry yeast
• 3 cups bread flour
• 1 tablespoon dried rosemary
• 1 teaspoon garlic powder
• 1 teaspoon salt

Step-by-Step Guide:

1. Yeast Time: Mix warm water, honey, and molasses in a bowl. Add yeast. Wait 5-10 minutes for it to foam up.
2. Dry Mix: In another bowl, combine bread flour, rosemary, garlic powder, and salt. Smells amazing already.
3. Machine Prep: Pour the yeast mixture into the bread machine pan. Add dry ingredients on top.
4. Set and Forget: Choose the “Basic” or “White Bread” cycle. Hit start.
5. Dough Check: After 5 minutes, make sure it’s a nice ball. Tweak with flour or water if needed.
6. Bake Away: Let the machine finish the job. Your kitchen will smell like heaven.
7. Serve Warm: Pull it out. Cool slightly. Serve it warm for max flavor.

Tips and Variations

• Sweetness Dial: Love it sweeter? Bump up the honey and molasses by a tablespoon each.
• Flour Swap: No rye flour? Use all bread flour. It’ll still rock, just a tad different.
• Extra Crunch: Toss in sunflower seeds, pumpkin seeds, or nuts for a fun texture.
• Spread Ideas: Try whipped butter, honey butter, or a garlic herb spread. You won’t regret it.

FAQ

Can I use instant yeast instead of active dry yeast?

Yep! Same amount. Skip the water activation—just toss it in with the dry stuff.

My bread didn’t rise. What’s up?

Check your yeast—might be old. Water temp matters too (not too hot or cold). Also, double-check the cycle.

No bread machine—can I still make it?

Totally! Mix by hand or with a mixer, let it rise, then bake at 350°F for 30-35 minutes.

How do I store this bread?

Keep it in an airtight container for up to 3 days. Want longer? Slice, freeze, and toast when you’re ready.

Conclusion

There you have it—three unique takes on the beloved Outback bread, all made effortlessly in your bread machine. Whether you stick with the enhanced classic, opt for the nutty whole grain, or go gourmet with herbs, you’re in for a treat. I remember the first time I nailed this recipe; my family couldn’t believe it wasn’t from the restaurant! So, fire up that bread machine, and let the aroma of freshly baked bread fill your home. Don’t forget to share your creations and any tweaks you make—I’m always on the lookout for new ideas. Happy baking!