5 Cinnamon Rolls Using Rhodes Frozen Bread Recipes!

Hey, you! Yeah, you with the flour-dusted apron and a love for all things doughy. I’ve got a confession: I used to think cinnamon rolls were a one-trick pony. Sweet, sticky, and predictable. But then I got my hands on some Rhodes frozen bread dough and a wild idea or two. Suddenly, my kitchen turned into a playground of flavors. They’re bold, unexpected, and downright irresistible. I’m spilling the beans on five fresh twists that’ll make your taste buds do a happy dance. Ready? Let’s roll!

1. Cinnamon Roll Breakfast Sandwiches

Imagine waking up to the smell of cinnamon rolls, but with a twist that screams breakfast goals. These bad boys combine the cozy vibes of a cinnamon roll with the hearty goodness of a sandwich. Here’s how to whip them up.

Ingredients:

• Rhodes frozen bread dough (1 loaf)
• 2 tbsp cinnamon
• 1/4 cup sugar
• 3 tbsp butter, softened
• 4 eggs
• 4 strips bacon
• 4 slices cheddar cheese

How to Make It:

1. Thaw your Rhodes dough overnight in the fridge or on the counter for a few hours.
2. Roll it out into a big rectangle on a floured surface.
3. Smear the butter all over, then sprinkle on the cinnamon and sugar like you mean it.
4. Roll it up tight, then slice into 4 thick rolls.
5. Pop them on a baking sheet and bake at 350°F for 20-25 minutes until golden.
6. While they bake, fry up your bacon and eggs (sunny-side up is my jam).
7. When the rolls are done, slice each one in half like a bun.
8. Layer a slice of cheese, a strip of bacon, and an egg on the bottom half.
9. Slap the top back on and dig in!

2. Cinnamon Roll Ice Cream Sandwiches

Summer vibes meet cinnamon roll magic. These treats are cool, creamy, and a little bit naughty. Perfect for when you want dessert to surprise you.

Ingredients:

• Rhodes frozen bread dough (1 loaf)
• 2 tbsp cinnamon
• 1/4 cup sugar
• 3 tbsp butter, softened
• 1 pint vanilla ice cream

How to Make It:

1. Thaw the Rhodes dough until it’s soft and pliable.
2. Roll it out into a rectangle on a dusted counter.
3. Spread the butter across, then dust with cinnamon and sugar.
4. Roll it up and cut into 6 rolls.
5. Bake at 350°F for 20-25 minutes, then let them cool completely.
6. Slice each roll in half horizontally.
7. Scoop a generous blob of vanilla ice cream onto the bottom half.
8. Sandwich it with the top half and freeze for 10 minutes to firm up.

3. Cinnamon Roll Bread Pudding

Got leftover rolls? Don’t toss ‘em! This bread pudding is comfort in a dish, with a cinnamon roll twist that’s pure genius. My mom used to make bread pudding, but this version? Next level.

Ingredients:

• 4 leftover cinnamon rolls (or bake fresh with Rhodes dough)
• 2 cups milk
• 3 eggs
• 1/3 cup sugar
• 1 tsp vanilla extract

How to Make It:

1. Chop your cinnamon rolls into bite-sized cubes.
2. In a bowl, whisk milk, eggs, sugar, and vanilla until smooth.
3. Toss the roll cubes into a greased baking dish.
4. Pour the milk mix over them and let it soak for 30 minutes.
5. Bake at 350°F for 45 minutes until it’s set and golden on top.
6. Serve warm with a spoon and a smile.

4. Cinnamon Roll Stuffed French Toast

French toast and cinnamon rolls had a baby, and it’s glorious. This one’s for lazy Sundays when you want to impress without trying too hard. I made this once for friends, and they still talk about it.

Ingredients:

• Rhodes frozen bread dough (1 loaf)
• 2 tbsp cinnamon
• 1/4 cup sugar
• 3 tbsp butter, softened
• 2 eggs
• 1/2 cup milk
• 1 tsp vanilla extract

How to Make It:

1. Thaw the Rhodes dough and roll it into a rectangle.
2. Spread butter, then sprinkle cinnamon and sugar.
3. Roll it up and slice into 4 rolls.
4. Bake at 350°F for 20-25 minutes, then cool.
5. Slice each roll in half like a sandwich.
6. Whisk eggs, milk, and vanilla in a shallow dish.
7. Dip each roll half in the mix, coating both sides.
8. Fry on a hot griddle until golden, about 2-3 minutes per side.
9. Serve with syrup or a dusting of powdered sugar.

5. Cinnamon Roll Monkey Bread

This pull-apart treat is a party in your mouth. Sticky, sweet, and oh-so-fun to share. I brought this to a potluck once, and it vanished in minutes.

Ingredients:

• Rhodes frozen bread dough (1 loaf)
• 2 tbsp cinnamon
• 1/2 cup sugar
• 1/4 cup butter, melted
• 1/4 cup brown sugar

How to Make It:

1. Thaw the dough and cut it into small chunks.
2. Mix cinnamon and sugar in a bowl.
3. Dip each dough chunk in melted butter, then roll in the cinnamon-sugar mix.
4. Pile the coated pieces into a greased bundt pan.
5. Sprinkle brown sugar over the top.
6. Bake at 350°F for 30-40 minutes until bubbly and golden.
7. Flip it onto a plate and pull apart to enjoy.

FAQ

Can I swap Rhodes for another dough brand?

You bet! Rhodes is my go-to for its fluffiness, but any frozen bread dough works.

How do I thaw Rhodes dough without messing it up?

Pop it in the fridge overnight or leave it out for a few hours. Just don’t rush it!

Can I prep these ahead?

Totally. Bake the rolls early, then assemble stuff like the sandwiches or ice cream treats later.

Are these good for kids?

Oh yeah. Little hands love rolling dough, and little mouths love eating this stuff.

Wrapping It Up

Well, there you go! Five wild spins on cinnamon rolls that prove Rhodes frozen bread dough is the MVP of your kitchen. From savory breakfast bites to sweet, sticky monkey bread, these ideas are all about shaking up your routine. I’ve had a blast tinkering with these, and I bet you’ll love them too. So, grab that dough, heat up the oven, and let me know how it goes. Here’s to epic eats and happy kitchens!