3 Yeast Rolls Bread Machine Dough Recipe: Unlock the Secret to Perfect Rolls!

I have a confession to make: I’m obsessed with yeast rolls. There’s something magical about biting into a warm, fluffy roll straight from the oven. When I figured out my bread machine could handle the dough, it was a total game-changer. No more sweaty kneading or stressing over whether the dough would rise. Now, I can whip up a batch whenever the mood strikes. In this post, I’m sharing three of my favorite yeast roll recipes that’ll make your kitchen smell amazing and your taste buds happy. Trust me, these aren’t your average rolls—each one’s got a unique twist. Ready to bake something awesome? Let’s do this!

1. Gooey Cheese-Stuffed Yeast Rolls

These rolls are pure comfort. Imagine tearing one open and seeing a melty, stretchy cheese center. I made these once for a family dinner, and my cousin wouldn’t stop raving about them—she even hid a few to take home! They’re soft, golden, and perfect for cheese lovers.

What You’ll Need:

For the dough:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup sugar
• 1 tsp salt
• 1 cup warm milk
• 1/4 cup melted butter
• 1 egg

For the filling:

• 8 oz mozzarella cheese, cut into small cubes

How to Make Them:

1. Toss all the dough ingredients into your bread machine in the order your manual suggests. Hit the dough cycle and let it run.
2. When the cycle’s done, pull the dough out and set it on a lightly floured counter.
3. Split the dough into 12 equal chunks.
4. Flatten one chunk into a small circle. Pop a mozzarella cube in the middle, then fold the dough around it, pinching the edges tight.
5. Do the same with the rest of the dough and cheese.
6. Lay the rolls on a greased baking sheet, cover them with a towel, and let them puff up in a warm spot for about 30 minutes.
7. Heat your oven to 375°F (190°C).
8. Bake the rolls for 15-20 minutes until they’re golden brown.
9. Cool them just a bit before digging in—the cheese will be hot!

2. Spicy Jalapeño and Cheddar Yeast Rolls

These rolls bring the heat! The jalapeños give a nice kick, and the cheddar adds a sharp, melty vibe. I whipped these up for a game night once, and they vanished faster than the chips and salsa. If you’re into bold flavors, you’ll love these.

What You’ll Need:

For the dough:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup sugar
• 1 tsp salt
• 1 cup warm milk
• 1/4 cup melted butter
• 1 egg
• 1/2 cup shredded cheddar cheese
• 1 jalapeño, seeded and finely chopped

For topping:

• 1/2 cup shredded cheddar cheese
• 1 jalapeño, sliced

How to Make Them:

1. Add all the dough ingredients—including 1/2 cup cheddar and 1 chopped jalapeño—to your bread machine.
2. Start the dough cycle and let it work its magic.
3. Once it’s done, divide the dough into 12 even pieces and shape them into rolls.
4. Place the rolls on a baking sheet.
5. Sprinkle the extra 1/2 cup cheddar and jalapeño slices on top.
6. Cover and let them rise for 30 minutes.
7. Preheat your oven to 375°F (190°C).
8. Bake for 15-20 minutes until they’re golden and the cheese is bubbling.
9. Serve them warm for maximum yum.

3. Savory Parmesan and Black Pepper Yeast Rolls with a Crunchy Seed Topping

These rolls are bold and fancy without trying too hard. The Parmesan and black pepper pack a punch, and the seed topping gives a satisfying crunch. I brought these to a potluck once, and folks thought I’d spent hours on them—little did they know the bread machine did most of the work!

What You’ll Need:

For the dough:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup sugar
• 1 tsp salt
• 1 cup warm milk
• 1/4 cup melted butter
• 1 egg
• 1/2 cup grated Parmesan cheese
• 1 tsp freshly ground black pepper

For the topping:

• 1 egg, beaten
• 2 tbsp mixed seeds (sesame, poppy, sunflower)

How to Make Them:

1. Dump all the dough ingredients—Parmesan and black pepper included—into the bread machine.
2. Run the dough cycle.
3. When it’s ready, split the dough into 12 pieces and shape them into rolls.
4. Set the rolls on a baking sheet.
5. Brush the tops with the beaten egg.
6. Sprinkle the seed mix all over them.
7. Let them rise for 30 minutes.
8. Preheat your oven to 375°F (190°C).
9. Bake for 15-20 minutes until they’re golden and gorgeous.
10. Enjoy them warm or cooled—either way, they’re awesome.

FAQ

Can I swap the cheese in the stuffed rolls?

You bet! Mozzarella’s great for that gooey pull, but try cheddar, gouda, or even something funky like blue cheese if you’re feeling adventurous.

What’s the best way to keep leftover rolls?

Pop them in an airtight container and leave them on the counter for up to 2 days. For longer, freeze them and warm them up in the oven or microwave later.

No bread machine? Can I still make these?

Totally! Mix the dough by hand or with a stand mixer. Knead it until it’s smooth, let it rise until it doubles, and then follow the shaping and baking steps.

Wrap-Up

There you go—three yeast roll recipes that’ll make you the star of any table. Whether you’re all about that melty cheese, a spicy kick, or a savory crunch, these have you covered. The bread machine makes it a breeze, so you can enjoy fresh, homemade rolls without breaking a sweat. Give them a shot—I’m betting you’ll be hooked. Happy baking!