7 Warm and Gooey Apple Cinnamon Pull Apart Bread Recipes

Imagine the aroma of warm apples and cinnamon wafting through your kitchen. It’s the kind of scent that instantly makes you feel cozy and content, like a hug from a loved one. That’s exactly what you’ll get with these 7 apple cinnamon pull-apart bread recipes. They’re perfect for lazy weekend mornings, holiday brunches, or anytime you need a little comfort food.

I remember the first time I made pull-apart bread. I was a little intimidated—stacking dough layers felt like a puzzle—but it turned out to be so easy and delicious. Now, it’s one of my go-to recipes for impressing guests or treating myself. There’s something magical about tearing into soft, gooey bread and finding pockets of spiced apples inside.

In this post, I’ll share 7 different variations of apple cinnamon pull-apart bread, each with its own unique twist. From the classic version to ones drizzled with caramel or brightened with a hint of orange, there’s something for everyone. So, grab your apron, preheat that oven, and let’s get baking! You’re just a few steps away from your new favorite treat.

7 Warm and Gooey Apple Cinnamon Pull-Apart Bread Recipes

Pull-apart bread is one of those magical recipes that looks fancy but is actually super easy to make. It’s basically a loaf of bread that you can tear apart with your hands, revealing layers of delicious filling. In this case, we’re talking about apples, cinnamon, and a few extra surprises in each variation. Below, you’ll find 7 different takes on this cozy classic, each with its own unique flavor profile. I’ll walk you through each one step by step, so you can pick your favorite (or try them all!).

1. Classic Apple Cinnamon Pull-Apart Bread

Let’s start with the tried-and-true version that never disappoints. This classic recipe is all about the simple, comforting flavors of apples and cinnamon. It’s perfect for anyone who loves the basics done right.

Ingredients:

• 1 loaf of bread dough (store-bought or homemade)
• 2 large apples, peeled and chopped
• 1 tablespoon cinnamon
• ½ cup sugar
• ¼ cup melted butter

Step-by-Step Guide:

• Prep the apples: Peel and chop your apples into small, bite-sized pieces. Toss them in a bowl with the cinnamon and sugar until they’re evenly coated.
• Roll out the dough: On a floured surface, roll out your bread dough into a large rectangle, about ¼ inch thick.
• Add the filling: Spread the melted butter over the dough, then sprinkle the apple mixture evenly on top.
• Cut and stack: Cut the dough into squares (about 3×3 inches). Stack the squares on top of each other and place them sideways in a greased loaf pan, so the layers are visible.
• Bake: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes, or until the bread is golden brown and cooked through.
• Serve: Let it cool for a few minutes, then pull apart and enjoy!

2. Caramel Apple Cinnamon Pull-Apart Bread

If you’re a caramel lover, this one’s for you. The gooey caramel sauce takes the classic recipe to a whole new level of indulgence. It’s like a caramel apple in bread form!

Ingredients:

• 1 loaf of bread dough
• 2 large apples, peeled and chopped
• 1 tablespoon cinnamon
• ½ cup sugar
• ¼ cup melted butter
• ½ cup caramel sauce (store-bought or homemade)

Step-by-Step Guide:

• Prep the apples: Peel, chop, and toss the apples with cinnamon and sugar.
• Roll out the dough: Roll the dough into a large rectangle.
• Add the filling: Spread the melted butter over the dough, then sprinkle the apple mixture on top. Drizzle half of the caramel sauce over the apples.
• Cut and stack: Cut the dough into squares, stack them, and place them in a greased loaf pan.
• Bake: Bake at 350°F (175°C) for 30-35 minutes.
• Finish with caramel: Once baked, drizzle the remaining caramel sauce over the top while it’s still warm.

3. Apple Cinnamon Pull-Apart Bread with Cream Cheese Glaze

This version adds a tangy, creamy twist with a luscious cream cheese glaze. It’s like a cinnamon roll and an apple pie had a baby, and it’s glorious.

Ingredients:

• 1 loaf of bread dough
• 2 large apples, peeled and chopped
• 1 tablespoon cinnamon
• ½ cup sugar
• ¼ cup melted butter
• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2-3 tablespoons milk

Step-by-Step Guide:

• Prep the apples: Peel, chop, and mix the apples with cinnamon and sugar.
• Roll out the dough: Roll into a rectangle, spread with butter, and add the apple mixture.
• Cut and stack: Cut into squares, stack, and place in a loaf pan.
• Bake: Bake at 350°F (175°C) for 30-35 minutes.
• Make the glaze: While the bread is baking, mix the softened cream cheese, powdered sugar, and milk until smooth.
• Drizzle and serve: Once the bread is out of the oven, let it cool slightly, then drizzle the cream cheese glaze over the top.

4. Spiced Apple Cinnamon Pull-Apart Bread with Nuts

For those who love a little crunch, this recipe adds chopped nuts like pecans or walnuts. The nuts toast up beautifully in the oven, adding texture and a nutty flavor that pairs perfectly with the apples.

Ingredients:

• 1 loaf of bread dough
• 2 large apples, peeled and chopped
• 1 tablespoon cinnamon
• ½ cup sugar
• ¼ cup melted butter
• ½ cup chopped nuts (pecans or walnuts)

Step-by-Step Guide:

• Prep the apples and nuts: Peel and chop the apples, then toss them with cinnamon, sugar, and the chopped nuts.
• Roll out the dough: Roll into a rectangle and spread with melted butter.
• Add the filling: Sprinkle the apple-nut mixture evenly over the dough.
• Cut and stack: Cut into squares, stack, and place in a loaf pan.
• Bake: Bake at 350°F (175°C) for 30-35 minutes, until the bread is golden and the nuts are toasted.
• Serve: Let it cool slightly, then pull apart and enjoy the crunchy, nutty goodness.

5. Apple Cinnamon Pull-Apart Bread with Maple Syrup

Maple syrup adds a rich, earthy sweetness that complements the apples and cinnamon beautifully. This one’s perfect for fall mornings.

Ingredients:

• 1 loaf of bread dough
• 2 large apples, peeled and chopped
• 1 tablespoon cinnamon
• ½ cup sugar
• ¼ cup melted butter
• ¼ cup maple syrup (plus more for drizzling)

Step-by-Step Guide:

• Prep the apples: Peel, chop, and toss the apples with cinnamon, sugar, and a splash of maple syrup.
• Roll out the dough: Roll into a rectangle and spread with melted butter.
• Add the filling: Sprinkle the apple mixture over the dough, then drizzle with more maple syrup.
• Cut and stack: Cut into squares, stack, and place in a loaf pan.
• Bake: Bake at 350°F (175°C) for 30-35 minutes.
• Finish with maple: Once baked, brush the top with a little extra maple syrup for a glossy finish.

6. Apple Cinnamon Pull-Apart Bread with Cranberries

Adding cranberries gives this bread a tart, festive twist. It’s perfect for holiday gatherings or when you want something a little extra special.

Ingredients:

• 1 loaf of bread dough
• 2 large apples, peeled and chopped
• ½ cup fresh or dried cranberries
• 1 tablespoon cinnamon
• ½ cup sugar
• ¼ cup melted butter

Step-by-Step Guide:

• Prep the fruit: Peel and chop the apples, then mix them with the cranberries, cinnamon, and sugar.
• Roll out the dough: Roll into a rectangle and spread with melted butter.
• Add the filling: Sprinkle the apple-cranberry mixture evenly over the dough.
• Cut and stack: Cut into squares, stack, and place in a loaf pan.
• Bake: Bake at 350°F (175°C) for 30-35 minutes, until the bread is golden and the cranberries have burst.
• Serve: Dust with powdered sugar for a pretty finish.

7. Apple Cinnamon Pull-Apart Bread with a Twist of Orange

This version adds a bright, citrusy note with orange zest and juice. It’s a refreshing take on the classic flavors and smells amazing while it bakes.

Ingredients:

• 1 loaf of bread dough
• 2 large apples, peeled and chopped
• 1 tablespoon cinnamon
• ½ cup sugar
• ¼ cup melted butter
• Zest of 1 orange
• 2 tablespoons orange juice

Step-by-Step Guide:

• Prep the apples: Peel and chop the apples, then toss them with cinnamon, sugar, orange zest, and orange juice.
• Roll out the dough: Roll into a rectangle and spread with melted butter.
• Add the filling: Sprinkle the apple mixture evenly over the dough.
• Cut and stack: Cut into squares, stack, and place in a loaf pan.
• Bake: Bake at 350°F (175°C) for 30-35 minutes.
• Optional glaze: For extra orange flavor, mix powdered sugar with a little orange juice and drizzle over the top.

FAQs

I know you might have a few questions, so here are some quick answers to help you out:

• Can I use store-bought dough?
  Absolutely! It saves time and still tastes amazing. Just make sure it’s thawed if it’s frozen.
• How do I store leftovers?
  Wrap the bread tightly in plastic wrap or foil and keep it at room temperature for up to 2 days. You can also refrigerate it for longer, but it’s best fresh.
• Can I make these ahead of time?
  Yes! You can assemble the bread the night before, cover it, and refrigerate. In the morning, just pop it in the oven and bake as directed.
• What apples are best for these recipes?
  I love using Granny Smith for a tart contrast, but Honeycrisp or Fuji work great for a sweeter flavor. You can even mix different types!

Conclusion

There you have it—7 irresistible apple cinnamon pull-apart bread recipes that are sure to make your kitchen smell like a cozy bakery. Each one brings something a little different to the table, whether it’s the gooey caramel, the tangy cream cheese glaze, or the bright pop of cranberries. I hope you find your perfect match (or hey, try them all—why not?).

Baking these breads always reminds me of crisp fall mornings and holiday gatherings, but honestly, they’re perfect any time of year. So grab your apron, pick a recipe, and get ready to impress everyone with your baking skills. And don’t forget to share your creations with me—I’d love to see how they turn out!

A Little Extra for You

• Personal Anecdote: The first time I made pull-apart bread, I accidentally stacked the pieces wrong, and it came out looking like a bread monster. But you know what? It still tasted amazing, and now it’s my go-to for impressing guests. Don’t stress if it’s not perfect—it’s all about the flavor!
• Pro Tip: For extra gooeyness, add a little more butter between the layers. Trust me, it’s worth it.
• Fun Variation: If you’re feeling adventurous, try swapping the apples for pears or even peaches for a different twist.

Happy baking, friends! 🍎🍞