10 Best Lemon Blueberry Bread Recipe You’ll Ever Make—Guaranteed!

Hey, lemon blueberry bread lovers! If you’re anything like me, you’ve been chasing that perfect combo of zesty lemon and juicy blueberries in a soft, moist loaf. I’ve burned through way too many recipes—some too dry, others a soggy mess—until I cracked it. This is the best lemon blueberry bread recipe you’ll ever make, guaranteed. It’s got that bright, tangy kick and sweet bursts of blueberry goodness. Plus, it’s super easy—no fancy skills needed. I’ve got 10 killer variations to keep things fresh, so let’s dive in and get baking!

10 Lemon Blueberry Bread Recipe Ideas

1. Classic Lemon Blueberry Bread

Why It’s Awesome: This is the OG—simple, reliable, and packed with flavor. My grandma used to make something like this, and I’d sneak slices straight from the pan.

What’s Special: Fresh blueberries and a double lemon punch from zest and juice.

Step-by-Step:

• Preheat oven to 350°F. Grease a loaf pan.
• Mix 1 ½ cups flour, 1 tsp baking powder, ½ tsp salt in a bowl.
• In another bowl, whisk ½ cup softened butter, ¾ cup sugar, 2 eggs, 1 tbsp lemon zest, and ¼ cup lemon juice.
• Stir in ½ cup milk, then fold dry ingredients into wet.
• Gently mix in 1 cup fresh blueberries.
• Pour into pan, bake 50-60 mins. Cool and slice.

2. Lemon Blueberry Streusel Bread

Why It’s Awesome: That crumbly streusel topping? Total game-changer. I made this for a brunch once, and it vanished in 10 minutes.

What’s Special: A buttery, sugary streusel layer on top.

Step-by-Step:

• Follow Classic recipe for the batter.
• For streusel: Mix ¼ cup flour, ¼ cup sugar, 2 tbsp cold butter (cubed) with a fork until crumbly.
• Pour batter into pan, sprinkle streusel on top.
• Bake at 350°F for 55-65 mins.
• Let it cool—don’t burn your fingers snagging crumbs!

3. Glazed Lemon Blueberry Bread

Why It’s Awesome: The sticky lemon glaze makes it feel fancy but takes zero effort. I drizzled this at a picnic, and people lost their minds.

What’s Special: A sweet-tart glaze that soaks in.

Step-by-Step:

• Make Classic batter and bake as directed.
• While it cools, whisk 1 cup powdered sugar with 2 tbsp lemon juice.
• Drizzle glaze over the warm loaf.
• Let it set for 10 mins before slicing.

4. Lemon Blueberry Cream Cheese Swirl Bread

Why It’s Awesome: Creamy swirls in every bite—decadent but not over-the-top. I made this for my sister’s birthday, and she’s still raving about it.

What’s Special: A rich cream cheese swirl running through.

Step-by-Step:

• Make Classic batter.
• Beat 8 oz cream cheese, ¼ cup sugar, 1 egg until smooth.
• Pour half the batter into pan, add dollops of cream cheese mix, top with remaining batter.
• Swirl with a knife. Bake 60-70 mins at 350°F.

5. Lemon Blueberry Yogurt Bread

Why It’s Awesome: Extra moist and a little tangy—perfect for breakfast. I whip this up when I’m feeling healthy-ish.

What’s Special: Greek yogurt keeps it tender.

Step-by-Step:

• Preheat oven to 350°F, grease pan.
• Mix 1 ½ cups flour, 1 tsp baking powder, ½ tsp salt.
• Whisk ½ cup sugar, ½ cup Greek yogurt, ¼ cup melted butter, 2 eggs, 1 tbsp lemon zest, 2 tbsp lemon juice.
• Combine wet and dry, fold in 1 cup blueberries.
• Bake 50-60 mins. Cool and enjoy.

6. Lemon Blueberry Almond Bread

Why It’s Awesome: Nutty crunch takes it up a notch. I brought this to a book club, and it stole the show.

What’s Special: Sliced almonds in and on top.

Step-by-Step:

• Make Classic batter, adding ½ cup sliced almonds to the mix.
• Pour into pan, sprinkle extra almonds on top.
• Bake at 350°F for 55-65 mins.
• Cool and dig in—love that texture!

7. Lemon Blueberry Coconut Bread

Why It’s Awesome: Tropical vibes meet classic flavors. I baked this on a rainy day, and it felt like sunshine.

What’s Special: Shredded coconut for sweetness and chew.

Step-by-Step:

• Preheat oven to 350°F, grease pan.
• Mix 1 ½ cups flour, 1 tsp baking powder, ½ tsp salt, ½ cup shredded coconut.
• Whisk ½ cup butter, ¾ cup sugar, 2 eggs, 1 tbsp lemon zest, ¼ cup lemon juice, ½ cup milk.
• Combine, fold in 1 cup blueberries. Bake 50-60 mins.

8. Lemon Blueberry Poppy Seed Bread

Why It’s Awesome: That subtle poppy seed crunch is addictive. I made this for my mom, and she demanded the recipe.

What’s Special: Poppy seeds for texture and charm.

Step-by-Step:

• Follow Classic recipe, adding 2 tbsp poppy seeds to dry ingredients.
• Mix, pour into pan, bake at 350°F for 50-60 mins.
• Cool and slice—simple but so good.

9. Lemon Blueberry Lavender Bread

Why It’s Awesome: Floral lavender makes it fancy and chill. I baked this for a garden party—total hit.

What’s Special: Dried lavender adds a subtle twist.

Step-by-Step:

• Preheat oven to 350°F, grease pan.
• Mix 1 ½ cups flour, 1 tsp baking powder, ½ tsp salt, 1 tsp dried lavender.
• Whisk ½ cup butter, ¾ cup sugar, 2 eggs, 1 tbsp lemon zest, ¼ cup lemon juice, ½ cup milk.
• Combine, fold in 1 cup blueberries. Bake 50-60 mins.

10. Lemon Blueberry Cinnamon Swirl Bread

Why It’s Awesome: Warm cinnamon vibes with fruity brightness. I made this on a cozy fall day—pure comfort.

What’s Special: A gooey cinnamon sugar swirl inside.

Step-by-Step:

• Make Classic batter.
• Mix ¼ cup sugar with 1 tbsp cinnamon.
• Pour half the batter into pan, sprinkle cinnamon mix, top with remaining batter.
• Swirl with a knife. Bake 60-70 mins at 350°F.

Conclusion

And there you have it—10 epic twists on the best lemon blueberry bread you’ll ever make! Whether you’re vibing with the classic, getting fancy with lavender, or cozying up with cinnamon, there’s a loaf here for every mood. I’ve poured my heart (and a lot of lemons) into these recipes, and I promise they’ll fill your kitchen with the kind of smells that make people hover. Grab your mixing bowl, crank the oven, and whip up something amazing. You’ve got this—happy baking!