4 Irresistible Bread Machine Recipes Cinnamon Rolls – You’ll Wish You Knew Sooner

Hey there, baking buddies! Who doesn’t love the smell of cinnamon rolls fresh from the oven? I sure do, but let’s be real—making them from scratch can feel like a marathon. Thank goodness for bread machines, right? They’re like my kitchen sidekick. Today, I’ve got four crazy-good cinnamon roll recipes for you, all made with a bread machine. These aren’t your usual suspects—I’ve twisted them up with some wild flavors and fun vibes. Whether you’re a baking pro or just here for the goodies, you’re in for a treat. Let’s roll (pun intended)!

Recipe 1: Matcha Cinnamon Rolls

Picture this: the earthy kick of matcha meets the sweet hug of cinnamon. I stumbled onto matcha in a latte once, and bam—inspiration hit. Why not mix it into cinnamon rolls? These beauties are green, gorgeous, and totally unique.

Ingredients:

For the dough:

• 1 cup warm milk
• 2 eggs, room temp
• 1/3 cup melted butter
• 4 cups bread flour
• 1 tsp salt
• 1/2 cup white sugar
• 2 1/2 tsp bread machine yeast
• 2 tbsp matcha powder

For the filling:

• 1 cup brown sugar, packed
• 2 1/2 tbsp ground cinnamon
• 1/3 cup butter, softened

For the icing:

• 1 cup powdered sugar
• 1/2 tsp vanilla extract
• 2 tbsp milk

Step-by-Step Guide:

1. Dough Time: Toss all dough ingredients into your bread machine—liquids first, then dry stuff, yeast last. Hit the dough cycle and let it work its magic.
2. Filling Prep: Mix brown sugar and cinnamon in a bowl. Easy peasy.
3. Roll It Out: When the cycle’s done, plop the dough on a floured counter. Roll it into a 16×21-inch rectangle. No stress if it’s not perfect!
4. Spread the Love: Smear softened butter over the dough, then sprinkle on that cinnamon-sugar mix.
5. Roll and Slice: Roll it up tight from the long side. Cut into 12 pieces—dental floss works like a charm for clean cuts.
6. Rise Again: Pop the rolls into a greased 9×13 pan. Cover with a towel and let them puff up for 30 minutes in a warm spot.
7. Bake It: Preheat your oven to 350°F (175°C). Bake for 20-25 minutes until golden.
8. Icing Magic: Whisk powdered sugar, vanilla, and milk. Drizzle it over the warm rolls.

Tip: No matcha? Grind some green tea leaves into a powder—it’s a fun swap!

Recipe 2: Bacon and Maple Cinnamon Rolls

Sweet meets savory in this breakfast game-changer. I’m obsessed with that bacon-maple vibe—it’s like a party in every bite. Who needs plain rolls when you’ve got this?

Ingredients:

For the dough:

• 1 cup warm milk
• 2 eggs, room temp
• 1/3 cup melted butter
• 4 cups bread flour
• 1 tsp salt
• 1/2 cup white sugar
• 2 1/2 tsp bread machine yeast

For the filling:

• 1 cup brown sugar, packed
• 2 1/2 tbsp ground cinnamon
• 1/3 cup butter, softened
• 1/2 cup cooked bacon, crumbled

For the glaze:

• 1 cup powdered sugar
• 2 tbsp maple syrup
• 1 tbsp milk

Step-by-Step Guide:

1. Dough Duty: Load up your bread machine with the dough ingredients. Start the dough cycle.
2. Filling Fun: Mix brown sugar and cinnamon. Fry up some bacon till crispy, then crumble it.
3. Roll Out: Dough’s done? Roll it into a 16×21-inch rectangle on a floured surface.
4. Layer It: Spread butter, then sprinkle on the cinnamon-sugar and bacon bits.
5. Roll and Cut: Roll it tight from the long edge. Slice into 12 rolls.
6. Rise Up: Place them in a greased pan. Let them rise for 30 minutes somewhere warm.
7. Bake: Heat oven to 350°F (175°C). Bake 20-25 minutes till golden.
8. Glaze It: Whisk powdered sugar, maple syrup, and milk. Drizzle over the warm rolls.

Tip: Brush on extra maple syrup before the glaze for a bigger flavor punch.

Recipe 3: Pumpkin Spice Cinnamon Rolls

Fall flavor in every bite! I go nuts for pumpkin when the leaves turn, and these rolls are my cozy morning must-have. They’re warm, spiced, and oh-so-good.

Ingredients:

For the dough:

• 1 cup warm milk
• 1/2 cup pumpkin puree
• 2 eggs, room temp
• 1/3 cup melted butter
• 4 cups bread flour
• 1 tsp salt
• 1/2 cup white sugar
• 2 1/2 tsp bread machine yeast
• 1 tsp pumpkin pie spice

For the filling:

• 1 cup brown sugar, packed
• 2 1/2 tbsp ground cinnamon
• 1/2 tsp nutmeg
• 1/3 cup butter, softened

For the icing:

• 1 cup powdered sugar
• 1/2 tsp vanilla extract
• 2 tbsp milk
• 1/4 tsp pumpkin pie spice

Step-by-Step Guide:

1. Dough Prep: Add all dough ingredients—including pumpkin and spice—to the bread machine. Hit the dough cycle.
2. Filling Mix: Stir brown sugar, cinnamon, and nutmeg together.
3. Roll It: Once ready, roll the dough into a rectangle on a floured counter.
4. Fill ‘Er Up: Spread butter, then add the spiced sugar mix.
5. Roll and Slice: Roll tightly and cut into 12 pieces.
6. Rise: Set them in a greased pan. Let them rise 30 minutes.
7. Bake: Preheat to 350°F (175°C). Bake 20-25 minutes.
8. Icing Time: Mix powdered sugar, vanilla, milk, and spice. Drizzle over warm rolls.

Tip: Add a spoonful of pumpkin puree to the icing for extra fall flair.

Recipe 4: Chocolate Hazelnut Cinnamon Rolls

Chocolate lovers, this one’s for you. Nutella vibes in a cinnamon roll? Yes, please! These are like a warm, gooey hug for your taste buds.

Ingredients:

For the dough:

• 1 cup warm milk
• 2 eggs, room temp
• 1/3 cup melted butter
• 4 cups bread flour
• 1 tsp salt
• 1/2 cup white sugar
• 2 1/2 tsp bread machine yeast

For the filling:

• 1 cup chocolate hazelnut spread (like Nutella)
• 1/2 cup chopped hazelnuts

For the glaze:

• 1/2 cup chocolate chips
• 2 tbsp heavy cream

Step-by-Step Guide:

1. Dough Start: Dump all dough ingredients into the bread machine. Start the dough cycle.
2. Filling Ready: Get your chocolate spread and chopped hazelnuts lined up.
3. Roll Out: When done, roll dough into a rectangle on a floured surface.
4. Spread It: Slather on the chocolate spread, then sprinkle hazelnuts.
5. Roll and Cut: Roll it up tight. Cut into 12 rolls.
6. Rise: Place in a greased pan and let rise 30 minutes.
7. Bake: Preheat oven to 350°F (175°C). Bake 20-25 minutes.
8. Glaze It: Melt chocolate chips with cream in the microwave. Stir smooth and drizzle over rolls.

Tip: Toast the hazelnuts first for a nuttier kick.

FAQs

No bread machine? No problem?

Yep! Knead the dough by hand or with a mixer till smooth. Let it rise until doubled, then follow the steps.

How do I store these goodies?

Keep them in an airtight container—2 days at room temp, a week in the fridge, or freeze for later.

Can I swap bread machine yeast for instant yeast?

Sure thing! Instant works fine—just tweak the amount if needed.

Don’t have a 9×13 pan?

Use any dish that fits. Just don’t crowd them—they need space to grow!

Other filling ideas?

Go wild! Raisins, nuts, or a cream cheese swirl—make it yours.

Conclusion

And there you go—four killer cinnamon roll recipes to spice up your baking game! From matcha’s earthy twist to bacon’s savory punch, pumpkin’s fall feels, and chocolate’s decadence, there’s something for everyone. Your bread machine’s got your back, so it’s all fun and no fuss. Fire it up, bake away, and let your kitchen smell like heaven. Your taste buds will thank you—happy baking!