10 Buttermilk Bread Recipes So Delicious, You’ll Want to Bake Them All

Hey there, fellow bread lovers! If you’re anything like me, the smell of freshly baked bread is basically a siren call you can’t resist. And when that bread is made with buttermilk? Oh, it’s game over. Buttermilk gives bread this incredible tang and tenderness that’s just… chef’s kiss. Whether you’re a baking newbie or a seasoned pro, I’ve got 10 buttermilk bread recipes that are so delicious, you’ll want to bake them all. Trust me, your kitchen is about to smell like heaven.

I still remember the first time I baked buttermilk bread. It was a rainy Saturday, and I was craving something cozy. I stumbled upon a simple recipe, and let me tell you, that first warm slice with a pat of butter was life-changing. Since then, I’ve been hooked, and I’ve experimented with all kinds of flavors. So, I’m sharing my top 10 favorites with you—complete with step-by-step guides and even some image prompts to inspire your baking (and maybe your Instagram feed). Let’s dive in!

1. Classic Buttermilk Bread

Let’s start with the OG. This classic buttermilk bread is simple, versatile, and perfect for everything from sandwiches to toast. It’s the kind of recipe that’ll make you feel like a baking rockstar, even if you’re just starting out.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 1/2 cups buttermilk
• 1/4 cup melted butter

Step-by-Step Guide:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, mix the buttermilk and melted butter.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined. Don’t overmix—it’s okay if it’s a little lumpy.
5. Pour the batter into the loaf pan. Smooth the top.
6. Bake for 50-60 minutes. Check with a toothpick—it should come out clean.
7. Let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.

2. Buttermilk Herb Bread

If you’re a fan of savory vibes, this one’s for you. Fresh rosemary and thyme take this bread to the next level. It’s perfect for serving alongside soups or just slathering with butter.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 1/2 cups buttermilk
• 1/4 cup melted butter
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped

Step-by-Step Guide:

• Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
• In a large bowl, whisk together the flour, baking powder, salt, and sugar.
• In a separate bowl, mix the buttermilk, melted butter, and chopped herbs.
• Pour the wet ingredients into the dry ingredients. Stir until just combined.
• Pour the batter into the loaf pan. Smooth the top.
• Bake for 50-60 minutes. Test with a toothpick to make sure it’s done.
• Let it cool in the pan for 10 minutes. Then move it to a wire rack.

3. Buttermilk Cinnamon Swirl Bread

Got a sweet tooth? This one’s a winner. The cinnamon-sugar swirl makes it feel like a cozy hug in bread form. Plus, it’s fancy enough to impress at brunch but easy enough for a weeknight bake.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup sugar
• 1 1/2 cups buttermilk
• 1/4 cup melted butter
• 1/2 cup brown sugar
• 2 teaspoons cinnamon

Step-by-Step Guide:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, mix the buttermilk and melted butter.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined.
5. In a small bowl, mix the brown sugar and cinnamon.
6. Pour half the batter into the loaf pan. Sprinkle half the cinnamon-sugar mix on top. Add the remaining batter. Top with the rest of the cinnamon-sugar.
7. Use a knife to swirl the cinnamon-sugar into the batter.
8. Bake for 50-60 minutes. Check with a toothpick.
9. Cool in the pan for 10 minutes. Then transfer to a wire rack.

4. Buttermilk Cheddar Jalapeño Bread

Spice lovers, this one’s for you. The cheddar adds a gooey richness, and the jalapeños bring just the right amount of kick. It’s like a party in your mouth.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 1/2 cups buttermilk
• 1/4 cup melted butter
• 1 cup shredded cheddar cheese
• 2 jalapeños, seeded and diced

Step-by-Step Guide:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, mix the buttermilk and melted butter.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined.
5. Fold in the cheddar and jalapeños.
6. Pour the batter into the loaf pan. Smooth the top.
7. Bake for 50-60 minutes. Use a toothpick to check.
8. Cool in the pan for 10 minutes. Then move to a wire rack.

5. Buttermilk Banana Bread

Banana bread is a classic, but adding buttermilk makes it extra moist and tender. It’s the perfect way to use up those overripe bananas sitting on your counter.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract

Step-by-Step Guide:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time. Then stir in the mashed bananas, buttermilk, and vanilla.
5. Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
6. Pour the batter into the loaf pan. Smooth the top.
7. Bake for 60-70 minutes. Test with a toothpick.
8. Cool in the pan for 10 minutes. Then transfer to a wire rack.

6. Buttermilk Pumpkin Bread

This one’s a fall favorite, but honestly, I bake it year-round. The pumpkin and spices make it feel like a warm hug, and the buttermilk keeps it super soft.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 cup pumpkin puree
• 1/2 cup buttermilk

Step-by-Step Guide:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time. Then stir in the pumpkin puree and buttermilk.
5. Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
6. Pour the batter into the loaf pan. Smooth the top.
7. Bake for 60-70 minutes. Check with a toothpick.
8. Cool in the pan for 10 minutes. Then transfer to a wire rack.

7. Buttermilk Lemon Poppy Seed Bread

Bright, zesty, and just a little bit fancy—this bread is perfect for spring or whenever you need a pick-me-up. The poppy seeds add a fun crunch, and the lemon glaze is chef’s kiss.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons poppy seeds
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1/2 cup buttermilk
• Zest of 1 lemon
• 2 tablespoons lemon juice

Step-by-Step Guide:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time. Then stir in the buttermilk, lemon zest, and lemon juice.
5. Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
6. Pour the batter into the loaf pan. Smooth the top.
7. Bake for 50-60 minutes. Test with a toothpick.
8. Cool in the pan for 10 minutes. Then transfer to a wire rack.

8. Buttermilk Chocolate Chip Bread

Chocolate lovers, rejoice! This bread is like a cross between a loaf and a giant chocolate chip cookie. It’s indulgent, but hey, you deserve it.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Step-by-Step Guide:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time. Then stir in the buttermilk and vanilla.
5. Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the loaf pan. Smooth the top.
8. Bake for 50-60 minutes. Check with a toothpick.
9. Cool in the pan for 10 minutes. Then transfer to a wire rack.

9. Buttermilk Zucchini Bread

Sneak some veggies into your baking with this zucchini bread. It’s moist, lightly spiced, and honestly, you’d never guess there’s zucchini in there. Perfect for picky eaters!

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1/2 cup buttermilk
• 1 cup grated zucchini
• 1/2 cup chopped walnuts (optional)

Step-by-Step Guide:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time. Then stir in the buttermilk and grated zucchini.
5. Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
6. Fold in the walnuts if using.
7. Pour the batter into the loaf pan. Smooth the top.
8. Bake for 50-60 minutes. Test with a toothpick.
9. Cool in the pan for 10 minutes. Then transfer to a wire rack.

10. Buttermilk Olive Oil Bread

This one’s got a Mediterranean vibe, thanks to the olive oil and orange zest. It’s subtly sweet, incredibly moist, and perfect for when you want something a little different.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 1 cup sugar
• 2 eggs
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• Zest of 1 orange

Step-by-Step Guide:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, whisk together the olive oil and sugar.
4. Beat in the eggs one at a time. Then stir in the buttermilk, vanilla, and orange zest.
5. Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
6. Pour the batter into the loaf pan. Smooth the top.
7. Bake for 50-60 minutes. Check with a toothpick.
8. Cool in the pan for 10 minutes. Then transfer to a wire rack.

Conclusion

Hey there, bread lovers! We’ve just taken a delicious journey through 10 buttermilk bread recipes that are so good, you’ll be tempted to bake every single one. From the classic loaf that’s perfect for sandwiches to creative twists like cinnamon swirls and cheesy jalapeño kicks, there’s something here for every mood and craving. And let’s not forget the magic of buttermilk—it’s the secret ingredient that makes each slice irresistibly soft, tender, and just a little tangy.

I hope these recipes inspire you to roll up your sleeves, preheat that oven, and fill your kitchen with the cozy aroma of fresh-baked bread. Whether you’re a seasoned baker or just starting out, these loaves are here to make you look (and feel) like a pro. So, which one will you try first? Drop a comment below and let me know—I’d love to hear how it turns out or if you’ve got your own buttermilk bread twist to share.

Thanks for joining me on this baking adventure! Keep coming back for more recipes, tips, and all things delicious. Happy baking, and remember: life’s too short not to enjoy fresh bread.