There’s something magical about cinnamon rolls. The way the warm, gooey layers pull apart, the sweet cinnamon aroma filling the kitchen—it’s pure comfort. I still remember the first time I tried making them. I was nervous, especially about the yeast (will it actually work?), but when those rolls came out of the oven, golden and…
Hey there, fellow bread lovers! Baking sourdough is my happy place, and when I started tossing in lemon and poppy seeds, it was a game-changer. I’ve spent years messing around with my starter—sometimes it’s been a disaster, sometimes pure magic. These 10 lemon poppyseed sourdough bread recipes? They’re the best of the bunch. Simple enough…