How to Make Cinnamon Roll Dough in Bread Machine – Easier Than You Ever Imagined!

Introduction

Hey there, fellow bakers! Ever dreamed of waking up to the aroma of freshly baked cinnamon rolls without spending hours in the kitchen? Well, dream no more! Today, I’m spilling the beans on how to make cinnamon roll dough in your bread machine—easier than you ever imagined. Trust me, I’ve been there, elbow-deep in flour, wishing for a simpler way. But with a bread machine, you can let technology do the heavy lifting while you sip your coffee and plan your day. And because I love to keep things exciting, I’ve got three unique twists on the classic cinnamon roll that will make your taste buds dance. Whether you’re a pumpkin spice fanatic, a citrus lover, or someone who enjoys a hint of exotic spices, there’s something here for you. So, dust off that bread machine, and let’s get rolling!

Unique Cinnamon Roll Recipes

I’ve whipped up three recipes that aren’t your run-of-the-mill cinnamon rolls. These bad boys bring fresh flavors and a new angle to the table, all while keeping the process simple with your bread machine. Let’s dive in!

Recipe 1: Pumpkin Spice Cinnamon Roll Dough

Who doesn’t love pumpkin spice season? This recipe infuses the dough with pumpkin puree and warm spices, making it perfect for cozy mornings. It’s like a hug in roll form—familiar yet totally unique.

Ingredients:

For the dough:

• 1 cup warm milk
• 1/2 cup pumpkin puree
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 egg
• 1 tsp salt
• 4 cups bread flour
• 2 1/4 tsp active dry yeast
• 1 tsp pumpkin spice

For the filling:

• 1/2 cup brown sugar
• 2 tbsp cinnamon
• 1/4 cup softened butter

For the glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Step-by-Step Guide:

1. Prepare the Bread Machine: Make sure it’s clean. Select the dough cycle.
2. Add Wet Ingredients: Pour in the warm milk, pumpkin puree, melted butter, and egg.
3. Add Dry Ingredients: Toss in the sugar, salt, bread flour, pumpkin spice, and yeast. Keep the yeast on top, away from the wet stuff.
4. Start the Machine: Hit start and let it mix and knead.
5. Check the Dough: After 10 minutes, peek in. It should be smooth and a bit sticky. Too dry? Add a splash of milk. Too wet? Sprinkle in some flour.
6. Let it Rise: When the cycle ends, the dough should be doubled. If not, let it sit in a warm spot until it does.
7. Roll it Out: On a floured surface, roll the dough into a big rectangle, about 1/4 inch thick.
8. Add the Filling: Spread the softened butter, then sprinkle on the brown sugar and cinnamon.
9. Roll and Cut: Roll it up tight from the long side. Slice into 12 even pieces.
10. Second Rise: Pop the rolls in a greased baking dish. Cover with a towel and let them rise for 30 minutes.
11. Bake: Heat your oven to 350°F (175°C). Bake for 20-25 minutes until golden.
12. Glaze: Mix the powdered sugar, milk, and vanilla. Drizzle it over the warm rolls.

Recipe 2: Lemon Blueberry Cinnamon Roll Dough

This one’s a game-changer. The dough gets a zesty lemon kick, and the filling bursts with juicy blueberries. It’s bright, it’s fresh, and it’s nothing like the usual cinnamon roll suspects.

Ingredients:

For the dough:

• 1 cup warm milk
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 egg
• Zest of 1 lemon
• 1 tsp salt
• 4 cups bread flour
• 2 1/4 tsp active dry yeast

For the filling:

• 1 cup fresh or frozen blueberries
• 1/4 cup sugar
• 1 tbsp cornstarch
• 1 tsp cinnamon

For the glaze:

• 1 cup powdered sugar
• 2 tbsp lemon juice

Step-by-Step Guide:

1. Prepare the Bread Machine: Get it ready. Select the dough cycle.
2. Add Wet Ingredients: Pour in the warm milk, melted butter, and egg.
3. Add Dry Ingredients: Add the sugar, lemon zest, salt, bread flour, and yeast. Keep the yeast separate.
4. Start the Machine: Press start and let it work.
5. Check the Dough: After 10 minutes, check it. Adjust with milk or flour if needed.
6. Let it Rise: Let the dough double in size.
7. Prepare the Filling: Mix blueberries, sugar, cornstarch, and cinnamon in a bowl.
8. Roll it Out: Roll the dough into a rectangle on a floured surface.
9. Add the Filling: Spread the blueberry mix evenly.
10. Roll and Cut: Roll it up tight. Cut into 12 pieces.
11. Second Rise: Place in a greased dish. Cover and let rise for 30 minutes.
12. Bake: Bake at 350°F (175°C) for 20-25 minutes.
13. Glaze: Mix powdered sugar and lemon juice. Drizzle over the warm rolls.

Recipe 3: Cardamom Orange Cinnamon Roll Dough

This one’s my secret weapon. The dough’s infused with cardamom and orange zest, giving it a Scandinavian vibe that’s warm and unexpected. It’s a total crowd-pleaser.

Ingredients:

For the dough:

• 1 cup warm milk
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 egg
• Zest of 1 orange
• 1 tsp ground cardamom
• 1 tsp salt
• 4 cups bread flour
• 2 1/4 tsp active dry yeast

For the filling:

• 1/2 cup brown sugar
• 2 tbsp cinnamon
• 1 tsp ground cardamom
• 1/4 cup softened butter

For the glaze:

• 1 cup powdered sugar
• 2 tbsp orange juice
• 1/2 tsp vanilla extract

Step-by-Step Guide:

1. Prepare the Bread Machine: Set it up. Choose the dough cycle.
2. Add Wet Ingredients: Add warm milk, melted butter, and egg.
3. Add Dry Ingredients: Toss in sugar, orange zest, cardamom, salt, bread flour, and yeast.
4. Start the Machine: Hit start.
5. Check the Dough: After 10 minutes, make sure it’s smooth and sticky. Adjust if necessary.
6. Let it Rise: Wait until it doubles.
7. Prepare the Filling: Mix brown sugar, cinnamon, and cardamom.
8. Roll it Out: Roll the dough into a rectangle.
9. Add the Filling: Spread butter, then sprinkle the sugar mix.
10. Roll and Cut: Roll it up. Cut into 12 rolls.
11. Second Rise: Place in a greased dish. Cover and let rise for 30 minutes.
12. Bake: Bake at 350°F (175°C) for 20-25 minutes.
13. Glaze: Mix powdered sugar, orange juice, and vanilla. Drizzle it on.

Conclusion

There you have it, folks—three unique and utterly delicious ways to make cinnamon roll dough in your bread machine. Whether you’re cozying up with a pumpkin spice roll on a crisp fall morning, brightening your day with a lemon blueberry treat, or indulging in the exotic flavors of cardamom and orange, these recipes are sure to impress. And the best part? Your bread machine does most of the work for you. So, go ahead, give these a try, and watch as your kitchen transforms into the most popular bakery in town. Happy baking!