10 Lemon Poppyseed Sourdough Bread Recipes – Need to Try Now!

Hey there, fellow bread lovers! Baking sourdough is my happy place, and when I started tossing in lemon and poppy seeds, it was a game-changer. I’ve spent years messing around with my starter—sometimes it’s been a disaster, sometimes pure magic. These 10 lemon poppyseed sourdough bread recipes? They’re the best of the bunch. Simple enough for newbies, exciting enough for pros. Ready to level up your baking? Let’s get started!

1. Classic Lemon Poppyseed Sourdough

This is the starting point: zesty lemon, crunchy poppy seeds, and that sourdough tang we all love. It’s simple but perfect.

Ingredients

• 1 cup active sourdough starter
• 2 cups bread flour
• 1 cup water
• 1 tbsp lemon zest
• 2 tbsp poppy seeds
• 1 tsp salt

Instructions

• Mix starter, water, and flour in a bowl. Let it rest for 30 minutes.
• Add lemon zest, poppy seeds, and salt. Knead until combined.
• Cover and let rise for 4-6 hours until doubled.
• Shape into a loaf, proof for 2-3 hours, and bake at 450°F (230°C) for 30-35 minutes.

2. Lemon Poppyseed Sourdough with Fresh Rosemary and Garlic

Let’s go savory! Rosemary and garlic bring an earthy, aromatic kick—great with a bowl of soup or just olive oil.

Ingredients:

• 1 cup active sourdough starter
• 2 cups bread flour
• 1 cup water
• 1 tbsp lemon zest
• 2 tbsp poppy seeds
• 2 tbsp fresh rosemary (chopped)
• 2 cloves garlic (minced)
• 1 tsp salt

Instructions

• Mix starter, water, and flour. Rest for 30 minutes.
• Sauté garlic lightly, then cool. Add garlic, rosemary, lemon zest, poppy seeds, and salt to the dough. Knead well.
• Let rise for 4-6 hours.
• Shape, proof for 2-3 hours, and bake at 450°F (230°C) for 30-35 minutes.

3. Spiced Lemon Poppyseed Sourdough with Cinnamon and Nutmeg

Warm spices turn this into a cozy treat—think lemony bread with a hug of cinnamon and nutmeg.

Ingredients:

• 1 cup active sourdough starter
• 2 cups bread flour
• 1 cup water
• 1 tbsp lemon zest
• 2 tbsp poppy seeds
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp salt

Instructions

• Mix starter, water, and flour. Rest for 30 minutes.
• Add lemon zest, poppy seeds, cinnamon, nutmeg, and salt. Knead until smooth.
• Let rise for 4-6 hours.
• Shape, proof for 2-3 hours, and bake at 450°F (230°C) for 30-35 minutes.

4. Lemon Poppyseed Sourdough with Dried Apricots and Almonds

Sweet and nutty! Chewy apricots and crunchy almonds make this a breakfast dream.

Ingredients:

• 1 cup active sourdough starter
• 2 cups bread flour
• 1 cup water
• 1 tbsp lemon zest
• 2 tbsp poppy seeds
• 1/2 cup dried apricots (chopped)
• 1/3 cup almonds (chopped)
• 1 tsp salt

Instructions

• Mix starter, water, and flour. Rest for 30 minutes.
• Add lemon zest, poppy seeds, apricots, almonds, and salt. Knead to distribute.
• Let rise for 4-6 hours.
• Shape, proof for 2-3 hours, and bake at 450°F (230°C) for 30-35 minutes.

5. Lemon Poppyseed Sourdough with Cheddar and Black Pepper

Savory and bold! Sharp cheddar and a hit of black pepper make this loaf unforgettable.

Ingredients:

• 1 cup active sourdough starter
• 2 cups bread flour
• 1 cup water
• 1 tbsp lemon zest
• 2 tbsp poppy seeds
• 3/4 cup grated cheddar cheese
• 1 tsp freshly ground black pepper
• 1 tsp salt

Instructions

• Mix starter, water, and flour. Rest for 30 minutes.
• Add lemon zest, poppy seeds, cheddar, black pepper, and salt. Knead until combined.
• Let rise for 4-6 hours.
• Shape, proof for 2-3 hours, and bake at 450°F (230°C) for 30-35 minutes.

6. Lemon Poppyseed Sourdough with Olive Oil and Sea Salt Flakes

Rich and Mediterranean-inspired! Olive oil adds moisture, and sea salt flakes give a crunchy finish.

Ingredients:

• 1 cup active sourdough starter
• 2 cups bread flour
• 3/4 cup water
• 1/4 cup olive oil
• 1 tbsp lemon zest
• 2 tbsp poppy seeds
• 1 tsp salt (plus sea salt flakes for topping)

Instructions

• Mix starter, water, olive oil, and flour. Rest for 30 minutes.
• Add lemon zest, poppy seeds, and salt. Knead well.
• Let rise for 4-6 hours.
• Shape, proof for 2-3 hours, sprinkle with sea salt flakes, and bake at 450°F (230°C) for 30-35 minutes.

7. Lemon Poppyseed Sourdough with Yogurt and Dill

Tangy and fresh! Yogurt makes it moist, and dill adds a surprising herbal twist.

Ingredients:

• 1 cup active sourdough starter
• 2 cups bread flour
• 1/2 cup water
• 1/2 cup plain yogurt
• 1 tbsp lemon zest
• 2 tbsp poppy seeds
• 1 tbsp fresh dill (chopped)
• 1 tsp salt

Instructions

• Mix starter, water, yogurt, and flour. Rest for 30 minutes.
• Add lemon zest, poppy seeds, dill, and salt. Knead until smooth.
• Let rise for 4-6 hours.
• Shape, proof for 2-3 hours, and bake at 450°F (230°C) for 30-35 minutes.

8. Whole Wheat Lemon Poppyseed Sourdough with Sunflower Seeds

Hearty and wholesome! Whole wheat and sunflower seeds bring texture and nutty flavor.

Ingredients:

• 1 cup active sourdough starter
• 1 cup bread flour
• 1 cup whole wheat flour
• 1 cup water
• 1 tbsp lemon zest
• 2 tbsp poppy seeds
• 1/3 cup sunflower seeds (toasted)
• 1 tsp salt

Instructions

• Mix starter, water, bread flour, and whole wheat flour. Rest for 30 minutes.
• Add lemon zest, poppy seeds, sunflower seeds, and salt. Knead to combine.
• Let rise for 4-6 hours.
• Shape, proof for 2-3 hours, and bake at 450°F (230°C) for 30-35 minutes.

9. Lemon Poppyseed Sourdough with Maple Syrup and Pecans

Sweet and indulgent! Maple syrup and pecans make this feel like a treat.

Ingredients:

• 1 cup active sourdough starter
• 2 cups bread flour
• 1 cup water
• 1 tbsp lemon zest
• 2 tbsp poppy seeds
• 3 tbsp maple syrup
• 1/2 cup pecans (chopped)
• 1 tsp salt

Instructions

• Mix starter, water, maple syrup, and flour. Rest for 30 minutes.
• Add lemon zest, poppy seeds, pecans, and salt. Knead until mixed.
• Let rise for 4-6 hours.
• Shape, proof for 2-3 hours, and bake at 450°F (230°C) for 30-35 minutes.

10. Lemon Poppyseed Sourdough with Lime Zest and Coconut

Tropical and zesty! Lime and coconut take this loaf to a whole new level.

Ingredients:

• 1 cup active sourdough starter
• 2 cups bread flour
• 1 cup water
• 1 tbsp lemon zest
• 1 tbsp lime zest
• 2 tbsp poppy seeds
• 1/3 cup shredded coconut (unsweetened)
• 1 tsp salt

Instructions

• Mix starter, water, and flour. Rest for 30 minutes.
• Add lemon zest, lime zest, poppy seeds, coconut, and salt. Knead well.
• Let rise for 4-6 hours.
• Shape, proof for 2-3 hours, and bake at 450°F (230°C) for 30-35 minutes.

Conclusion

Baking’s my therapy, and these 10 recipes are my love letters to sourdough. From classic to crazy, they’re all about having fun in the kitchen. Grab your starter, zest a lemon, and bake something awesome. Your house will smell like heaven, and your friends will beg for more. Happy baking!