3 Easiest Pillsbury Cinnamon Roll Pull Apart Bread Recipe – Bake Like a Pro

Hey, baking pals! Craving something sweet and gooey but don’t want to slave away in the kitchen? I’ve got you covered with 3 Easiest Pillsbury Cinnamon Roll Pull Apart Bread Recipe. It’s so simple, you’ll feel like a pro baker without even trying. Seriously, this is my go-to when I want to impress without the stress.

I remember the first time I made pull-apart bread—total disaster. Dough everywhere, kitchen a mess, and it still tasted like cardboard. But then I discovered Pillsbury cinnamon rolls, and it was like the baking gods smiled down on me. Now, I’m hooked on tweaking that classic vibe with fun twists. Today, I’m sharing three unique recipes that’ll make your taste buds dance and your friends beg for more. Let’s dive in!

Recipe 1: Caramel Apple Cinnamon Roll Pull Apart Bread

This one’s a total crowd-pleaser. Imagine soft cinnamon rolls stuffed with caramelized apples, dripping with a homemade caramel glaze. It’s like apple pie and cinnamon rolls had a delicious baby.

Why It’s Awesome

• Caramel apples: Sweet, sticky, and a little tart—perfect with cinnamon.
• Pull-apart fun: Everyone can grab a piece, no slicing needed.
• Easy mode: Pillsbury does the heavy lifting.

Ingredients

• 1 can Pillsbury cinnamon rolls (with icing)
• 2 medium apples (Granny Smith works great), peeled and chopped
• 2 tablespoons butter
• 1/4 cup brown sugar
• 1 teaspoon cinnamon

For the caramel glaze:

• 1/4 cup butter
• 1/2 cup brown sugar
• 2 tablespoons heavy cream
• 1/2 teaspoon vanilla extract

Step-by-Step Guide

1. Cook the apples: Melt 2 tablespoons butter in a skillet over medium heat. Toss in apples, 1/4 cup brown sugar, and cinnamon. Stir until apples soften and sugar turns caramel-y, about 5-7 minutes. Let it cool a bit.
2. Prep the dough: Preheat oven to 350°F. Grease a loaf pan. Unroll each cinnamon roll into a long strip.
3. Fill ‘em up: Spread a thin layer of apple mix on each strip. Roll them back into spirals.
4. Cut and arrange: Slice each spiral into 1-inch pieces. Place them in the pan, cut sides up. They can touch—it’s all good.
5. Bake it: Pop it in the oven for 25-30 minutes, until golden and cooked through.
6. Make the glaze: Melt 1/4 cup butter in a saucepan. Add 1/2 cup brown sugar and cream. Simmer 2-3 minutes until thick. Stir in vanilla.
7. Finish: Let bread cool 5 minutes. Drizzle with glaze and the icing from the can.

Recipe 2: Pumpkin Spice Cinnamon Roll Pull Apart Bread

Fall vibes, anyone? This version adds pumpkin spice goodness to the mix. It’s warm, spiced, and screams cozy sweater weather.

Why It’s Awesome

• Pumpkin twist: Adds a creamy, seasonal kick.
• Spice it up: Nutmeg and ginger make it next-level.
• Shareable: Perfect for a brunch or Netflix binge.

Ingredients

• 1 can Pillsbury cinnamon rolls (with icing)
• 1/2 cup pumpkin puree
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 2 tablespoons butter, melted

Step-by-Step Guide

1. Mix the filling: Stir pumpkin puree, brown sugar, cinnamon, nutmeg, and ginger in a bowl until smooth.
2. Get ready: Preheat oven to 350°F. Grease a round cake pan. Unroll each cinnamon roll into a strip.
3. Spread it: Slather the pumpkin mix on each strip. Roll them back up into spirals.
4. Chop and place: Cut each spiral into 1-inch pieces. Arrange in the pan, cut sides up, leaving a little space.
5. Brush it: Drizzle melted butter over the top.
6. Bake time: Bake 25-30 minutes until golden and fluffy.
7. Top it: Cool slightly, then drizzle with the included icing.

Recipe 3: Cream Cheese Surprise Cinnamon Roll Pull Apart Bread

This one’s sneaky good. A creamy, tangy filling hides inside each piece, making every bite a little party.

Why It’s Awesome

• Surprise inside: Cream cheese adds a wow factor.
• Simple luxe: Feels fancy, takes zero effort.
• Perfect balance: Cuts the sweetness with a tangy zip.

Ingredients

• 1 can Pillsbury cinnamon rolls (with icing)
• 4 oz cream cheese, softened
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest (optional)
• 2 tablespoons butter, melted

Step-by-Step Guide

1. Make the filling: Beat cream cheese, sugar, vanilla, and lemon zest (if using) until smooth.
2. Set up: Preheat oven to 350°F. Grease a loaf pan. Unroll each cinnamon roll into a strip.
3. Spread the love: Smear a thin layer of cream cheese mix on each strip. Roll them back into spirals.
4. Slice and stack: Cut each spiral into 1-inch pieces. Arrange in the pan, cut sides up.
5. Add butter: Brush the top with melted butter.
6. Bake it: Bake 25-30 minutes until golden and cooked.
7. Finish: Cool 5 minutes, then drizzle with the icing.

FAQs

Can I swap the fruit in the caramel apple version?

Yep! Try pears or peaches. Just cook them until soft.

What if I skip the glaze or filling?

Totally fine. Use the Pillsbury icing and call it a day.

Can I prep these ahead?

You bet. Assemble the night before, fridge it, then bake fresh.

No loaf pan?

No sweat. Use a cake pan or muffin tin—just tweak the bake time.

How do I store leftovers?

Airtight container, room temp, up to 2 days. Zap it to reheat.

Wrap-Up

There you go, friends—three killer twists on 3 Easiest Pillsbury Cinnamon Roll Pull Apart Bread. Whether you’re Team Caramel Apple, Pumpkin Spice, or Cream Cheese Surprise, you’re in for a treat. I love how these recipes turn a simple can of dough into something magical. Last weekend, I made the pumpkin one, and my roommate devoured half before I could blink. True story.

Give these a whirl and let me know how it goes. Snap a pic, share it, and tag me—I’m dying to see your masterpieces. Happy baking, and keep that oven hot! ❤️