5 Quick Pizza Dough Recipes with Your Bread Machine

Hey there, pizza lovers! Ever stare at your bread machine and think, “You could do more than just bread, right?” Well, you’re in luck. I’m spilling the beans on five quick, unique pizza dough recipes that’ll turn your bread machine into your new best friend. These aren’t your run-of-the-mill recipes—think bold flavors, fun twists, and a crust that’ll make your taste buds dance. I’ve been tinkering with my bread machine for years, and these are my go-to creations. Let’s dive in and get that dough spinning!

1. Herb-Infused Pizza Dough

I love a crust that’s got personality, and this herb-infused dough delivers. It’s packed with Italian herbs right in the mix—think basil, oregano, and a whisper of rosemary. One time, I made this for a friend who swore plain dough was “fine.” She took one bite and said, “Okay, you win.” It’s quick, fragrant, and a total game-changer.

Step-by-Step Guide

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 2 tablespoons mixed Italian herbs (basil, oregano, thyme, rosemary—fresh or dried, your call)

Instructions:

1. Pour the warm water, olive oil, sugar, and salt into your bread machine pan.
2. Dump the flour on top—make sure it covers the liquid.
3. Dig a little well in the flour and add the yeast.
4. Sprinkle those gorgeous herbs all over the flour.
5. Hit the dough cycle button and let it roll.
6. When it’s done, pull the dough out, shape it, and let it chill for 10 minutes before topping.

2. Whole Wheat and Honey Pizza Dough

This one’s for my health-conscious crew who still want a killer pizza night. Whole wheat flour gives it a nutty vibe, and a drizzle of honey adds a subtle sweetness. I whipped this up once when I was trying to impress my sister, who’s all about “clean eating.” She couldn’t stop raving about it—and neither will you.

Step-by-Step Guide

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon salt
• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water, olive oil, honey, and salt to the bread machine pan.
2. Pile in the whole wheat flour and all-purpose flour.
3. Make a little well in the flour and drop in the yeast.
4. Set it to the dough cycle and press start.
5. Once it’s ready, take the dough out, shape it, and give it a 10-minute rest.

3. Spicy Jalapeño and Cheese Pizza Dough

If you’re like me and love a little heat, this dough’s for you. Jalapeños and cheddar get mixed right in, so every bite’s got a spicy kick and a cheesy pull. I made this for a game night once, and my buddies devoured it before the first quarter was over. It’s bold, it’s fun, and it’s not messing around.

Step-by-Step Guide

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1/2 cup diced jalapeños (fresh or pickled—your spice level, your rules)
• 1/2 cup shredded cheddar cheese

Instructions:

1. Toss the warm water, olive oil, sugar, and salt into the bread machine pan.
2. Add the flour on top.
3. Make a well in the flour and add the yeast.
4. Scatter the jalapeños and cheddar over the flour.
5. Start the dough cycle and let it work its magic.
6. When it’s done, shape the dough and let it rest for 10 minutes.

4. Gluten-Free Pizza Dough

Pizza night shouldn’t leave anyone out, right? This gluten-free dough is a lifesaver for my cousin who’s got a gluten thing. It’s light, it’s tasty, and it still holds up to all your favorite toppings. Took me a few tries to nail it, but now it’s a staple in my kitchen.

Step-by-Step Guide

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 1/2 cups gluten-free flour blend
• 1 tablespoon xanthan gum (skip if your blend has it)
• 2 teaspoons active dry yeast

Instructions:

1. Pour the warm water, olive oil, sugar, and salt into the bread machine pan.
2. Add the gluten-free flour and xanthan gum on top.
3. Make a well in the flour and add the yeast.
4. Set it to the dough cycle and hit start.
5. When it’s done, gently shape the dough (it’s stickier!) on a floured surface and let it rest for 10 minutes.

5. Sourdough Pizza Dough

Sourdough fans, this one’s for you. That tangy, chewy crust vibe? Yep, it’s happening in your bread machine. I got hooked on sourdough during lockdown, and this recipe’s my pride and joy. It’s got that signature zing and makes your pizza feel extra artisanal.

Step-by-Step Guide

Ingredients:

• 1/2 cup active sourdough starter
• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups all-purpose flour

Instructions:

1. Add the sourdough starter, warm water, olive oil, and salt to the bread machine pan.
2. Pile the flour on top.
3. Set it to the dough cycle and let it go.
4. Once it’s ready, pull the dough out, shape it, and let it rest for 10 minutes.

FAQs

Got questions? I’ve got answers. Here’s what folks usually ask me about these recipes:

1. Can I use my bread machine for pizza dough?
   You bet! It’s made for mixing and kneading—takes the hard work out of it.
2. Do I need to tweak these for my bread machine?
   Most machines have a dough cycle that works fine. Peek at your manual just in case.
3. Can I freeze the dough?
   Totally. Wrap it tight in plastic wrap and pop it in a freezer bag. Good for a month!
4. How long should the dough rest?
   About 10 minutes after shaping. It relaxes and stretches easier that way.
5. Can I toss in other stuff?
   Go wild! Just chop or shred extras small so they mix in smooth.

Conclusion

There you go—five killer pizza dough recipes straight from your bread machine. Whether you’re craving herbs, a little spice, or something gluten-free, I’ve got you covered. I’ve had so much fun messing around with these, and I hope you do too. Fire up that machine, grab your toppings, and make pizza night legendary. Happy cooking, friends!